Supplier Day 2024 Unlocking Success The Power of Partnerships

The PATA Annual Summit 2024, generously hosted by the Macao Government Tourism Office and SJM Resorts, S.A., embraces a global tourism forum that brings together international thought leaders, industry shapers and senior decision-makers who are professionally engaged in driving tourism to, from and within the Asia Pacific region.As this Asia travel conference unfolds, it will serve as a nexus for dialogue, collaboration, and action, propelling the industry towards a future defined by resilience, inclusivity, and sustainable development.The extensive programme, comprised of plenary sessions, breakout sessions, the PATA Executive Board and Board meetings, and Annual General Meeting, will provide a platform for PATA’s public and private sector members, partners, and PATA Chapters and Youths from around the world to discuss the challenges, issues and opportunities facing the industry as it looks towards the responsible and sustainable growth, value, and quality of tourism in the region.

"From ordinary to extraordinary: Unlocking the creative potential of local cuisine for sustainable food practices"The theme "From ordinary to extraordinary: Unlocking the creative potential of local cuisine for sustainable food practices" highlights the significance of adopting sustainable food practices to support local communities, promote environmental health, and create a healthier planet. These practices include using locally sourced and seasonal ingredients, reducing food waste, and adopting eco-friendly practices. By promoting these practices, the culinary industry can contribute to a healthier planet while also supporting local communities and promoting environmental health. Phuket as the host for the upcoming annual conference in 2024 for the UNESCO Creative City of Gastronomy Network will provide a perfect platform to showcase how local cuisine can contribute to sustainable food practices. All members will not only get to savour Phuket's culinary treasures that promote good health and wellness according to the city's slogan "Good Food, Good Health, Good Spirit…in Phuket," but also create a change by establishing multicollaboration to promote sustainable consumption and elevate local creativity to add value to local cuisine and products. The proposed also reflect Thailand's "BioCircular-Green Economy Model" (BCG) policies aim to promote sustainable food practices in the food and agriculture sectors. These policies enable technologies such as customer behaviour analytics, optimized waste production, traceability, food, and product safety, as well as the development of high-value and novel food products such as food for special groups of people and functional ingredients. These policies are vital for the country's social, economic, and environmental aspects. Opening Ceremony Conference Coffee Break “From Farm to table” Lunch “Vegan Chef table” Conference Coffee Break “A glimpse of Peranakan” Conference Dinner Reception “Traditional Thai Cuisine” (Pre-function: Thai Cooking) Morning Networking Conference Coffee Break “Food before Waste” Lunch “Historical cuisine walking Tour in Phuket Old Town” Conference Coffee Break “Food as Medicine” Conference Farewell Dinner “Michelin street food Phuket”Official Hotel : Courtyard by Marriott Phuket Town https://www.marriott.com/en-us/hotels/hktct-courtyard-phuket-town/overview/Corp/Promotion Code : KF7

ABOUT SPOTLIGHT Situated in the Gulf of Thailand, the island of Koh Tao is a small tropical paradise with lush landscapes and a vibrant underwater world. Recognized as one of the world's premier diving destinations, it attracts approximately five hundred thousand international visitors annually and contributes over 20 billion Baht to the country's economy. While it benefits from a thriving economy, the local community also recognizes the importance of preserving the natural wonders of the paradise they call home. In an effort to promote sustainable tourism, the Koh Tao Tourism Association proudly presents Spotlight Koh Tao–a three-day festival that showcases the island’s commitment to conservation. Through a series of twelve marine and land activities led by various local initiatives, its program offers visitors new ways to explore the island while inspiring them to participate in conservation endeavors. Aligned with the Bio-Circular-Green economic model (BCG) outlined in the UN’s Sustainable Development Goals (SDGs), the activities featured in the program not only reflect the community’s dedication to preserving its natural resources and developing sustainably but also represent a new paradigm for tourism. Since its debut in 2022, the festival has evolved into an annual event that garnered significant attention and positive feedback from participants, including tourists, the Tourism Authority of Thailand, global media outlets and international attendees. Moreover, the event has become highly anticipated among the community as it stimulates tourism and generates considerable income for businesses. This further encourages them to participate in the island’s conservation efforts by adopting green and responsible practices that prioritizes and optimizes natural resources. Thus, this collective effort has the potential to transform the island into a model for sustainable tourism and ensure a future for the generations to come. As it continues its mission, the Koh Tao Tourism Association, in collaboration with local business owners, is proud to present the third edition of Spotlight Koh Tao Festival, which will take place in May 2024. OBJECTIVES 1. Organize a sustainable festival event 2. Stimulate tourism and income to the island 3. Promote sustainable tourism with environmentally responsible activities 4. Support local initiatives and organizations aligned with the BCG economic model 5. Encourage local businesses to join in conservation efforts and adopt the BCG model 6. Showcase and sell environmentally friendly products EXPECTED RESULTS    1. Festival infrastructure made of environmentally friendly and recycled materials    2. 12 marine and land activities aligned with the BCG economic model    3. 50 booths showcasing environmentally-friendly products from different sectors    4. Minimum 10,000 Thai and International participants    5. Generate between 30-40 million Baht income for local businesses    6. DATE & LOCATION Aow Leuk Beach, Moo 3, Koh Tao, Surat Thani 3-5 May 2024 (3 days)   PROGRAM OVERVIEW  1. 12 marine and land workshops aligned with the Bio-Circular-Green (BCG) model       1) Coral reef rehabilitation       2) Reef Watch Monitoring       3) Underwater & Beach Clean-up       4) Mooring Line Maintenance       5) Fish Aggregation with Local Fishermen       6) Organic Handmade Products       7) Zero-Waste Thai Cuisine Class       8) Coco Tie-Dye       9) Eco-Print     10) Plas-Tao Workshop      11) Sea Glass Creations      12) Growing for Saving 2. Koh Tao Green Market 3. Mini Dive & Adventure Expo 4. Photo Contest & Exhibition 5. Forum 6. Wellness Activities 7. Koh Tao International Sports Day 8. Music & Art

วันจัดประชุมและนิทรรศการแห่งชาติ MICE DAY 2024 เพื่อขับเคลื่อนอุตสาหกรรมไมซ์ไทยเป็นแพลตฟอร์มในการพัฒนาประเทศสู่การเชื่อมโยงธุรกิจและเศรษฐกิจทั่วโลก ผ่านการส่งมอบประสบการณ์ใหม่ให้แก่นักเดินทางไมซ์

 โครงการยกระดับความพร้อมของจังหวัดภูเก็ตและอันดามันในการเป็นเจ้าภาพการจัดงานระดับโลก กิจกรรมอบรมเชิงปฏิบัติการเพื่อส่งเสริมศักยภาพผู้ประกอบการในอุตสาหกรรมไมซ์ด้านนวัตกรรมและการสร้างเครือข่าย

Press Conference DEmark Award 2024 At Siam Paragon Next Tech x SCBX, 4th Floor 

Workshop "Driving Exhibitions to Competitive Edges"

เพื่อเปิดโอกาสให้ผู้ประกอบการร้านอาหาร ได้พบปะ ปรึกษาหารือ แลกเปลี่ยนความคิดเห็นในการค้าขาย ทัศนคติต่างๆ ร่วมกันถ่ายทอดความรู้ แชร์ประสบการณ์ การฟื้นฟูร้านค้าหลังจากเกิดสถานการณ์การแพร่ระบาดของโรคโควิด -๑๙ และเรียนรู้การบริโภคอาหารยุคใหม่ ของผู้บริโภคในปัจจุบัน 

ขอเรียนเชิญทุกท่าน เข้ารับการอบรม หลักสูตรความรู้พื้นฐานที่ทุกคนต้องเข้าอบรมตาม KPIหลักสูตรที่ 1 ความเสี่ยงด้านการทุจริตและมาตรการส่งเสริมคุณธรรม ประจำปี 2567เวลา 09.00 - 12.00 น.หลักสูตรที่ 2 หน้าที่ของคณะกรรมการที่เกี่ยวข้องกับพัสดุ/ผลประโยชน์ทับซ้อน และข้อควรระวังในการจัดซื้อจัดจ้างเวลา 13.00 - 17.00 น.โรงแรมแลนด์มาร์ค กรุงเทพฯ